![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuX6_XZOilguEAlo8c7w6NbI5dgVlQ_f6OH6ZXCBx3kw7-GpOw7BqE096ymwH-TGI3hFfOuLdHrqjppmmNYdMJEl3IPnSiSj7xbX1e4s05Fbr22rYsw9JY58mjpSsiYBxNXQwOfRr8hS3o/s1600/IMG_20150325_180930_hdr.jpg)
This recipe makes 2 servings if you eat alone. However, it makes 4 servings if you eat it with a bowl of rice or pasta.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVDZZjWr4QHqY0p8nzvw-i6tj6vMk7vfcejC02ASDT0_WTgog6IlnUzMvL8LK4lELt4X677J9Hk9DdUpDE9ydiDSVZ0YMDZUilUvoqGPnsXQvti5fOYaPpb-eJIajs7S03r1Zr9IWLHbsx/s1600/IMG_20150325_174341_hdr.jpg)
Ingredients:
10-15 Brussels Sprouts
1 medium onion, chopped as shown in the picture
1 big rep pepper, chopped as shown in the picture
3 tbsp. olive oil
1 1/2 brown sugar
1 cup boiled water
Freshly squeezed lemon juice from a half lemon
Black pepper
SaltFresh dill (optional)
Instructions:
1- After washing and discarding the bad leaves of Brussels Sprouts, cut them into two pieces from their middle as shown in the picture above.
2- Put the oil in a pan on the stove in a medium heat, then add the chopped onion and pepper to the oil. Stir constantly for 1-2 minutes.
3- Add the Brussels Sprouts to the mixture and stir for 1 minute, then put sugar, salt, black pepper, lemon juice, and water. Sautee it for 5-8 minutes stirring often. Do not let Brussels Sprouts over cook and fall apart. They should look very fresh.
4- After they cook, let them sit for a few minutes and garnish with chopped fresh dill if you like. You can eat both hot or cold as a side dish or as a light main dish if you are in a diet. Since it is a low calorie dish, you can eat it alone as much as you want.
Please try this recipe and benefit from this wonderful veggie!
Enjoy it!